Explore Our Delicious Menu

Our Menu

A Feast of Flavors – Crafted with Passion, Served with Love

APPETIZERS
Purple Corn Tostada

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble Seasonal

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

Our selection of fresh oysters, limes.

SIDE DISHES
Grilled Octopus

Culatello, Spalla Cotta, Mortadella, Culacciona.

Wild Mushroom Arancini

Porcini purée, parmesan, basil.

Purple Corn Tostada

Ricotta, goat cheese, beetroot and datterini.

Fresh Oysters Dozen

Our selection of fresh oysters, limes.

MAIN COURSES
Crispy Skin Chicken Recommended

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak

Served medium rare, salad, mushroom sauce.

Alaskan King Crab Popular

Truffle mash, pepper sauce.

Filet Mignon

Atlantic cod fillet, chips, salad, tartare, lemon.

Fish & Chips

Served medium rare, salad, mushroom sauce.

Beefsteak Tomato & Onion

Ricotta, radicchio, prosciutto salad, cabernet.

Ebony Fillet Steak

Truffle mash, pepper sauce.

Fresh Your Taste Buds

DESSERTS & DRINKS

Chocolate Truffle

Ricotta, goat cheese, beetroot and datterini.

Italian Ice Cream

Culatello, Spalla Cotta, Mortadella, Culacciona.

Walnut Pecan Pie

Our selection of fresh oysters, limes.

Butter Cake

Porcini purée, parmesan, basil.

Orchid Martini

Salted caramel custard tart, vanilla ice-cream.

Pineapple Pimms Cup

Apple, sorbet, brown butter, puff pastry.

Lemon Tea

Puff pastry, poached rhubarb.

Hot / Ice Latte

Espresso-soaked ladyfingers, whipped cream.

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